Food safety and premium quality is our top priority. The majority of our products are harvested by our own fishing boats, and thus we have full traceability from the hour of catch at sea to the finished product.
All our fishing and processing is according to comprehensive HACCP quality system that is certified by third party accreditation companies to meet the stringent BRC standard.
Our quality statement:
- We strive to be the leader in the field of coldwater prawns. All our work is according to our HACCP manual ensuring food safety and quality.
- Continuous improvements is an integral part of our operation ensuring that we meet, and better yet, exceed our customers' expectations.
- Our team is focused, properly trained, and seeks continuous re-education to ensure that objectives are met. Facilities are maintained up to the highest standards to ensure safe and effective operation.
- Environmental impact of the operation shall be minimized on an ongoing basis.