We are located in Reykjavik, the capital of Iceland - right in the middle of the N-Atlantic. Our products come from all over this vast ocean area - we fish the waters at the very west of the N-Atlantic along the Canadian coast, to the east part of the Barents Sea and all the way north of Svalbard in the Arctic Ocean. And on that route we harvest both Greenlandic as well as Icelandic fishing grounds.
Together with affiliated companies the group forms a vertically integrated operation including deep-sea fishing vessels processing and freezing on-board, fishing vessels bringing fresh catch for peeling, land based processing, and marketing of seafood.
We specialize in the delicious sweet succulent coldwater prawn (l. Pandalus borealis), both frozen at sea ready packed, as well as cooked and peeled on shore. In addition we handle montagui cooked shell-on prawns (l. Pandalus montagui), Greenland halibut (l. Reinhardtius hippoglossoides), redfish (l. Sebastes mentella) and cod (l. Gadus morhua).
All our products are subject to comprehensive quality checks in our BRC accredited facilities. State of the art technologies ensure accurate and swift handling and processing of the catch to best maintain the original quality straight from the sea.
We strive to provide stable supply of premium quality products to our valued customers all around the world.